Awaken your senses

Our new winter menu is now being served for lunch and dinner

Valentine’s Day

By reservations only $75.00 per person + Tax antuities. Call: 609-737-7174 or book at: opentable

 February 14 2018 Valentine’s Day Menu

 Amuse Bouche

Pétoncle aux Truffes

Day Boat Scallop over French Peas Puree topped with Black Caviar and Truffle Cream


Hors d’oeuvres

Camembert en Croûte

Baked Camembert Cheese in flakey pastry with Walnuts and Blueberries infused Cranberries Drizzled with Raspberry Coulis and Honey


Foie Gras

Pan Seared Goose Liver served on a Brioche Kiss with apple Confit and butter


La Salade


Baby Spinach with Mandarins, Bleu Cheese and Walnut Vinaigrette




Fluted Guava Mango Sorbet with Balsamic Glaze


Les Entrées

Filet Mignon

Grilled Grass Fed Filet Mignon over Asparagus with Toasted Marcona Almonds, Potato Dauphinois and Béarnaise Sauce


Saumon Laqué a l’orange

Faro Island Orange Lacquered Pan Seared Salmon with Baby Vegetables


Les Desserts

Coeur d'Edelweiss

A Chocolate Crunch Bottom Topped with Layers of Almond, Dacquoise, Raspberry Coulis, Silky White Chocolate Mousse, and Elegant Ladyfingers



Chocolate Sabayon Mousse with Two Layers of Chocolate Dacquoise Filled with Pistachio Mousse and Finished with Red Chocolate Dust - Gluten Friendly


La fin


Decadent Chocolate Truffles