Awaken your senses

Our Patio dinning is now open

Also Check out our summer menu


Weekend Specials


Hors d’oeuvres


Cuit au four Saint André 13

Baked Saint André cheese topped with walnuts, honey and Thyme




Raie 21

Oven Baked Skate fish

with new potatoes, Fennel, roasted red peppers and heirloom tomatoes confit


Steak Frites 26

NY Strip Steak served with French fries and green peppercorn sauce