Awaken your senses

Our Patio dinning is now open

Also Check out our summer menu

 

Weekend Specials

 

Hors d’oeuvres

 

Cuit au four Saint André 13

Baked Saint André cheese topped with walnuts, honey and Thyme

 

Entrées

 

Raie 21

Oven Baked Skate fish

with new potatoes, Fennel, roasted red peppers and heirloom tomatoes confit

 

Steak Frites 26

NY Strip Steak served with French fries and green peppercorn sauce