Hors d’oeuvres - Appetizers

 

Foie Gras 14

Pan Seared Goose Liver, Apple Butter, Apple Confit, Micro Beets Sprouts, Toasted Point

 

Boule d'escargot 12

Helix Snails in a sweet Brioche, Wild Mushrooms mélange, Garlic, Sweet Cream

 

Escargots Bourguignon12

Extra Large Helix Snails, Sweet Butter, Parsley, Garlic

 

Moules Frites 12

Prince Edward Island Mussels, Spicy Chorizo, Fennel, Garlic, Pommes Frites

 

Tartare de Saumon 10

Salmon, Hot House Cucumbers, Lime Crème Fraiche, Toasted Points

 

Cuit au four Saint André 13

Baked Saint André Cheese, Caramelized Walnuts, Dark Honey, Fresh Thyme