Hors d’oeuvres - Appetizers

 

Foie Gras 14

Pan Seared Goose Liver, Apple Butter, Apple Confit, Micro Beets Sprouts, Toasted Point

Boule d'escargot 12

Helix Snails in a sweet Brioche, Wild Mushrooms mélange, Garlic, Sweet Cream

Escargots Bourguignon12

Extra Large Helix Snails, Sweet Butter, Parsley, Garlic

Moules Frites 12

Prince Edward Island Mussels, Spicy Chorizo, Fennel, Garlic, Pommes Frites

Tartare de Saumon 10

Salmon, Hot House Cucumbers, Lime Crème Fraiche, Toasted Points

Cuit au four Saint André 13

Baked Saint André Cheese, Caramelized Walnuts, Dark Honey, Fresh Thyme