Hors d’oeuvres - Appetizers

 

Foie Gras 14

Seared Goose Liver, Apple Butter, Toasted Brioche

Escargots 12

Extra Large Helix Snails, Sweet Butter, Parsley, Garlic

Moules Frites 12

PEI Mussels, Spicy Chorizo, Fennel, Pommes Frites

Poulpe Grillé 12

Octopus, Radish, Olives, Heirloom Tomatoes, Pistou

Crevettes au Fromage Bleu 14

Shrimps, Wild Mushrooms, Fourme D’ambert Sauce

Camembert en Croûte 10

Baked Camembert, Ham, Potatoes, Tomato Velouté

Tartare de Thon 12

Tuna, Spicy Dijonaise, Cucumbers, Sesame Seeds

Tartare de Saumon 12

Salmon, Capers, Lime Crème Fraiche Toast Points

Tartare de Boeuf 12

Filet Mignon, Quail Egg, Cornichon, Pommes Frites

Pommes Frites 4

Twice Fried in duck fat Hand Cut French Fries

 

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