Hors d’oeuvres - Appetizers

 

Hors d’oeuvres

Foie Gras 14 

Seared Goose Liver, Apple Butter, Toasted Brioche

Boule d'escargot12

Helix Snails in a Brioche, Wild Mushrooms, Sweet Cream

Moules Frites 12

PEI Mussels, Spicy Chorizo, Fennel, Garlic, Pommes Frites

Poulpe Grillé 12

Octopus, Baby Radish, Olives, Heirloom Tomatoes, Pistou

Crevettes d'été 10

Shrimps, Mediterranean Cocktail Sauce, Fresh Greens

Tartare de Saumon 10

Salmon, Caviar, Lime Crème Fraiche Toasted Points