Hors d’oeuvres - Appetizers

 

Foie Gras 14

Seared Goose Liver, Apple Butter, Brioche kiss

Escargots 12

Baked in Shell Helix Snails, Butter, Parsley, Garlic

Moules Frites 12

PEI Mussels, Chorizo, Fennel, Pommes Frites

Crevettes au Fromage Bleu 14

Shrimps, Wild Mushrooms, Fourme D’ambert Sauce

Camembert en Croûte 12

Baked Camembert Cheese, Parisian Ham, New Potatoes

Tartare de Thon 12

Tuna, Spicy Dijonaise, Cucumbers, Sesame Seeds

Tartare de Saumon 12

Salmon, Capers, Chives, Shallots, Lime Crème Fraiche

Tartare de Boeuf 12

Filet Mignon, Quail Egg, Cornichon, Pommes Frites

Plateau à Fromage 14

Artisanal Cheeses, Honey Comb, Apples, Grapes

Pommes Frites 4

Twice Fried in duck fat Hand Cut French Fries

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