Extra Large Helix Snails, Sweet Cream, Sweet Butter, Parsley, Garlic, Brittany Salt, Black Pepper, Mesclun Green
Extra Large Helix Snails in a Sweet Brioche, Wild Mushrooms, Garlic, Sweet Cream
Organic Scottish Salmon, Hot House Cucumbers, Lime Crème Fraiche, Dijon Mustard, Toasted Batard Points
Baked Saint André Cheese, Caramelized Walnuts, Dark Amber Honey, Fresh Thyme, Toasted Points
