Appetizers

 

Foie Gras

Pan Seared Goose Liver, Apple Butter, Apple Confit, Sel de Mer, Toasted Point

Escargots Bourguignon

Extra Large Helix Snails, Sweet Cream, Sweet Butter, Parsley, Garlic, Brittany Salt, Black Pepper, Mesclun Green

Escargots in Cream Sauce

Extra Large Helix Snails in a Sweet Brioche, Wild Mushrooms, Garlic, Sweet Cream

Salmon Tartar

Organic Scottish Salmon, Hot House Cucumbers, Lime Crème Fraiche, Dijon Mustard, Toasted Batard Points

Baked Saint Andre Cheese

Baked Saint André Cheese, Caramelized Walnuts, Dark Amber Honey, Fresh Thyme, Toasted Points