Duck Breast, Poached Pear, Black Cherries, Brandy Soaked French Plums, Black Currant Rose hip Glaze
Sweet Pink Shrimps, Gluten Free Parisian Gnocchi, Wild Mushrooms Melange, Asparagus, Brandy Cream Sauce.
Pan Seared Herb de Provence Scottish Salmon, Fingerling Potatoes, heirloom, Carrots, Balsamic Saba wine Reduction.
Gruyère cheese and Ham Stuffed and Breaded Chicken Breast, Cut String Beans, Fingerling Potatoes, Mustard Cheese Sauce.
Organic Chicken Tenders Strips, Medley, Heirloom Carrots, Fingerling Potatoes, Brandy Dijon Cream Sauce.
Roasted French Lavender Chicken, Baby New Potato, Heirloom Carrots, Demi-Pan Au Jus
Pan Seared Chicken Strips, Green and Red Bell Peppers, Spanish Rice, Spices, Flour Tortillas.
Tortellini Filled with Cheese with Artichoke Hearts and Spinach tossed in Creamed Tomato Sauce.
Fried Chick Peas Balls, Hummus, Side of Salad, Tahini Sauce served with French Fries and Pita Bread.
Wild Caught Beer Battered Cod, Twice Fried in Duck Fat Hand Cut French Fries, Tartar Sauce.
Beef Chili with Beans and topped with Cheddar Cheese, Side of Nacho Chips and Jalapeños, All Natural Gluten Free.
Vegetarian Chili Beans and topped with Cheddar Cheese, Side of Nacho Chips and Jalapeños, All Natural Gluten Free.