Cheeses

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Epoisses de Bourgogone

Cow's milk cheese from Burgundy, France made in the small town of Epoisses since the 1700's. It is highly prized for its, intensely creamy interior as its is for its profound barnyard aroma. The rich, silky cheese is ladled into small wooden forms and dry-salted, then washed with wine for several weeks and finished with brandy. Enjoy with a crusty French bread and a white or red Burgundy wine.
oz

Saint Andre Cheese

Triple crème cow's milk cheese from France. St. Andre has a mild, creamy, slightly tangy flavor that loves all kinds of bread and crackers. In fact St. Andre is so buttery, you can use it in place of a butter spread.
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Le Chatelain Camembert Cheese

Soft ripened Camembert from France is creamy with the flavor notes of mushrooms and more assertively flavored than your classic Brie. Leave at room temperature about an hour before serving and enjoy with a full bodied red wine.
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President Wee Brie

Delightfully creamy, Petit portioned. Rich, authentic Brie flavor is packed into 8 spreadable wedges. 40 calories per gourmet snack wedge adds some decadence to your bagged lunch.
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Boursin Garlic & Fine Herbs Cheese

Creamy Crumbly Spreadable Blend of Cheese, Garlic and Fine Herbs
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The Laughing Cow Cheese Cups

Delightfully Creamy Swiss Petit Portioned. Rich Original Flavor is Packed into 6 Spreadable Cups.
oz

Fresh Mozzarella Cheese

Fresh Mozzarella Cheese in Water