Did you know you can place your order on our site or at Opentable.com hours or days ahead to avoid the wait or miss the cut-off time.

Please allow at least 1 hour cooking time, on Wednesday and Thursday no orders will be processed or fulfilled after 6:00 pm. On Friday and Saturday we appreciate if you can place your order by 4:00 pm so we can expedite your order timely.

Takeout Menu


The New Addition to Menu

Scallop Marseille

Salmon l'Orange

Checkout the New Salmon

Salmon l'Orange