Desserts

 

Creme Brulee

Creamy French vanilla custard topped with caramelized sugar

Opera

Three layers of thin almond sponge cake soaked with espresso filled with ganache and coffee butter cream

Chocolate Raspberry Dome

Chocolate Dome filled with raspberry coulis and bittersweet chocolate mousse

Mousse Trilogy

Trio of silky dark chocolate mousse, milk chocolate mousse white chocolate mouse with Haitian vanilla mousse on a rich chocolate bark

Profiteroles

Cream puffs Immersed in vanilla cream topped with chocolate Sauce.

Marquis au Chocolat

Bittersweet chocolate mousse, chocolate genoise topped with chocolate and kirsch syrup